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Peat Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 19.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 29th 2021
1.057
1.011
6.0%
30.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Gleneagles Premium Peated Malt4.6 kg Gleneagles Premium Peated Malt 37.5 3 97.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Magnum13 g Magnum Hops Pellet 16.2 Boil 60 min 30.79 20.6%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 0 days 79.4%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.838 L Strike 68 °C 68 °C 60 min
8.74584 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 30.3  
Equipment Profile Used: System Default
"Peat Recipe" No Profile Selected beer recipe by Brewer #336366. All Grain, ABV 6%, IBU 30.79, SRM 5.39, Fermentables: (Gleneagles Premium Peated Malt, Rolled Oats) Hops: (Magnum, LUPOMAX Citra)
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  • Last Updated: 2023-06-22 11:03 UTC