Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb New Zealand - Pilsner Malt10 lb Pilsner Malt 37.3 1.93 62.5%
1 lb GB - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
5 lb Great Western - Premium Two Row Malt5 lb Premium Two Row Malt 37 2 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil at 212 °F 30 min 32.96 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 12.9 Boil at 212 °F 20 min 10.47 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.6 Boil at 212 °F 20 min 14.29 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 7.26 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Sparge 0 min.
2 tsp Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 24 26 57 39 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature 152 °F 152 °F 60 min
Vorlauf -- 140 °F 20 min
5 gal Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 44 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Sweeney. All Grain, ABV 6.75%, IBU 64.97, SRM 5.13, Fermentables: ( Pilsner Malt, Golden Naked Oats, Premium Two Row Malt) Hops: (Apollo, Calypso, Warrior, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Gypsum, Calcium Chloride)
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  • Last Updated: 2021-12-29 17:19 UTC