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Slow cooker beer

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 29th 2021
1.044
1.010
4.4%
24.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 80%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 24.26 50%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains (equipment estimates 3.6 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Slow cooker beer" Standard/Ordinary Bitter beer recipe by Hanners. All Grain, ABV 4.42%, IBU 24.26, SRM 11.79, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal Rye) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 16:36 UTC