Porter for real

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday December 29th 2021

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Bairds - Maris Otter Finest Ale Malt 8.5 lb Maris Otter Finest Ale Malt	37.7	2.5	65.4%
1.50 lb	Thomas Fawcett - Brown1.5 lb Brown	32	71	11.5%
1.50 lb	Weyermann - Chocolate Rye1.5 lb Chocolate Rye	29.9	240	11.5%
1.50 lb	Thomas Fawcett - Crystal Malt I1.5 lb Crystal Malt I	34	45	11.5%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Bairds - Maris Otter Finest Ale Malt

37.7

2.5

65.4%

1.50 lb

Thomas Fawcett - Brown

11.5%

1.50 lb

Weyermann - Chocolate Rye

29.9

240

11.5%

1.50 lb

Thomas Fawcett - Crystal Malt I

11.5%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops		Pellet	15.5	Boil	45 min	48.54	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

CTZ

Pellet

15.5

Boil

45 min

48.54

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		48.54	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.79 g \| 19.2 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.79 g \| 31.2 qt)	6.5	26
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.88

19.5

Mash volume with grains

5.92

23.7

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)

3.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.79 g | 31.2 qt)

6.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.38

33.5

Equipment Profile Used:

System Default