Cream Ale - Janeiro - Beer Recipe - Brewer's Friend

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Cream Ale - Janeiro

120 calories 10.1 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Davi O. Guimaraes
Calories: 120 calories (Per 12L)
Carbs: 10.1 g (Per 12L)
Created: Wednesday December 29th 2021
1.037
1.006
4.1%
16.0
3.3
5.7
93.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Invert Sugar Syrup250 g Invert Sugar Syrup - (late boil kettle addition) $ 3.60 / kg
$ 0.90 		36 1 5.7%
4.11 kg United Kingdom - Pilsen4.11 kg Pilsen $ 10.00 / kg
$ 41.10 		36 1.8 94.3%
4.36 kg / $ 42.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops $ 0.32 / g
$ 2.24 		Pellet 13.2 Boil 65 min 14.65 43.8%
5 g Cascade5 g Cascade Hops $ 0.35 / g
$ 1.75 		Leaf/Whole 4.4 Boil 7 min 0.84 31.3%
4 g Cascade4 g Cascade Hops $ 0.35 / g
$ 1.40 		Leaf/Whole 4.4 Boil 5 min 0.5 25%
16 g / $ 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
35 L water $ 0.60 / L
$ 21.00 		Other Other 0 min.
$ 21.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 161.3 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 20
Total: 40  
Equipment Profile Used: System Default
"Cream Ale - Janeiro" Cream Ale beer recipe by Davi O. Guimaraes. All Grain, ABV 4.06%, IBU 15.99, SRM 3.31, Fermentables: (Invert Sugar Syrup, Pilsen) Hops: (Nugget, Cascade) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 12:34 UTC