English porter 10 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English porter 10 gal

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.38 gallons
Post Boil Size: 12.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 29th 2021
Similar Recipes

해질녘

by Jaeho

OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.054
1.015
5.1%
25.9
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 78.4%
2 lb Muntons - Brown Malt2 lb Brown Malt 36 57 8.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 5.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Fuggles (4.5 AA)2.1 oz Fuggles (4.5 AA) Hops Pellet 4.7 Boil 60 min 15.6 61.8%
0.30 oz Yakima Chief Hops - Columbus (16 AA)0.3 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil 60 min 7.58 8.8%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.7 Boil 10 min 2.69 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.11 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14.38 57.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.88 51.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.88 g | 51.5 qt) 12 48  
Total: 17.66 70.6
Equipment Profile Used: System Default
"English porter 10 gal" English Porter beer recipe by MTSabo. All Grain, ABV 5.09%, IBU 25.87, SRM 24.34, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles (4.5 AA), Yakima Chief Hops - Columbus (16 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 18:12 UTC