SA PRIMERA
209 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.85 g |
Centennial28.85 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
90 min |
14.39 |
4.8% |
67.31 g |
Centennial67.31 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
60 min |
31.38 |
11.1% |
178.85 g |
Centennial178.85 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
5 min |
16.62 |
29.5% |
240.38 g |
Citra240.38 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
39.7% |
90.38 g |
Hops Direct - Simcoe90.38 g Simcoe Hops |
|
Leaf/Whole |
13.6 |
Dry Hop (High Krausen)
|
5 days |
|
14.9% |
605.77 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 153.7 g
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
IPA CENTENIAL
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51.9 L |
|
Steeping |
70 °C |
65 °C |
60 min |
30.8 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
23 |
Mash volume with grains (equipment estimates 9.1 L)
|
33.1 |
Grain absorption losses
|
-15.3 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
51.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
58 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
26 |
Top off amount
|
24 |
Going into fermentor
|
50 |
Total:
|
74.2
|
Equipment Profile Used: |
System Default |
"SA PRIMERA" American IPA beer recipe by Faro Roig. All Grain, ABV 7.91%, IBU 62.39, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Centennial, Citra, Simcoe) Other: (Epsom Salt, Tiza, Phosphoric acid)
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- Last Updated: 2021-12-29 12:06 UTC