SA PRIMERA - Beer Recipe - Brewer's Friend

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SA PRIMERA

209 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faro Roig
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.79 kg German - Pale Ale13.79 kg Pale Ale 39 2.3 90%
1.54 kg American - Caramel / Crystal 30L1.54 kg Caramel / Crystal 30L 34 30 10%
15.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.85 g Centennial28.85 g Centennial Hops Lupulin Pellet 10 Boil 90 min 14.39 4.8%
67.31 g Centennial67.31 g Centennial Hops Lupulin Pellet 10 Boil 60 min 31.38 11.1%
178.85 g Centennial178.85 g Centennial Hops Lupulin Pellet 10 Boil 5 min 16.62 29.5%
240.38 g Citra240.38 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 5 days 39.7%
90.38 g Hops Direct - Simcoe90.38 g Simcoe Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 5 days 14.9%
605.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 0 min.
9 g Tiza Other Mash 0 min.
10.52 g Phosphoric acid Water Agt Mash 0 min.
0.30 g Phosphoric acid Water Agt Sparge 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
10.52 g Phosphoric acid Water Agt Mash 1 hr.
0.30 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.85 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.7 g       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
IPA CENTENIAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 30 60 180 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.9 L Steeping 70 °C 65 °C 60 min
30.8 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 23
Mash volume with grains (equipment estimates 9.1 L) 33.1
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 29.2 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 26
Top off amount 24
Going into fermentor 50
Total: 74.2  
Equipment Profile Used: System Default
"SA PRIMERA" American IPA beer recipe by Faro Roig. All Grain, ABV 7.91%, IBU 62.39, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Centennial, Citra, Simcoe) Other: (Epsom Salt, Tiza, Phosphoric acid)
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  • Last Updated: 2021-12-29 12:06 UTC