GP klon - Beer Recipe - Brewer's Friend

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GP klon

264 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday December 29th 2021
1.085
1.022
8.3%
41.3
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 85.4%
400 g Simpsons - Crystal Dark400 g Crystal Dark 33 120 4.9%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 29.77 29.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.45 7.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.15 24.3%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 5 min 2.96 19.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 2.92 19.4%
103 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.1 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.2 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"GP klon" English Barleywine beer recipe by Tibor Szucs. All Grain, ABV 8.25%, IBU 41.26, SRM 13.21, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, East Kent Goldings, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 09:33 UTC