Sri Muang Lager - Beer Recipe - Brewer's Friend

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Sri Muang Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 29th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.051
1.010
5.4%
26.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 60%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 20%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 6.22 20%
0.20 oz Yakima Valley Hops - East Kent Golding0.2 oz East Kent Golding Hops Pellet 6.2 Boil 20 min 6.02 10%
0.40 oz Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 5.09 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 1.02 10%
0.80 oz Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 7.93 40%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 78 °C 65 °C 60 min
2 L Strike 78 °C 75 °C 10 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Sri Muang Lager" Vienna Lager beer recipe by NarawitLok. All Grain, ABV 5.4%, IBU 26.29, SRM 11.36, Fermentables: (Vienna Malt, BEST Caramel Pils, Amber Malt) Hops: (CZ Saaz, East Kent Golding)
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  • Last Updated: 2023-01-11 11:14 UTC