Chocolate PB Stout - 10g BIAB - Beer Recipe - Brewer's Friend

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Chocolate PB Stout - 10g BIAB

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.36 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday December 29th 2021
1.055
1.018
5.0%
31.8
33.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 39.8%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 17.9%
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 13.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
1.50 lb Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 6%
1.50 lb The Swaen - Munich Light1.5 lb Munich Light 35.3 5.5 6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
12 oz Castle Malting - Château Cara Ruby12 oz Château Cara Ruby 33 19.3 3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2%
6 oz German - CaraRed6 oz CaraRed 34 20 1.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.23 28.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 15.59 35.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
2 oz chocolate extract Flavor Secondary 4 days
30 oz pb2 Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 gal 164* start temp Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.35 33.4  
Mash volume with grains 10.36 41.5  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 15.36 61.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.11 52.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.11 g | 52.4 qt) 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"Chocolate PB Stout - 10g BIAB" American Stout beer recipe by Brian. All Grain, ABV 5.04%, IBU 31.82, SRM 33.59, Fermentables: (Vienna, Wheat, Pale Ale Malt 2-Row, Chocolate, Flaked White Wheat, Munich Light, Roasted Barley, Château Cara Ruby, Chocolate Wheat, CaraRed) Hops: (Centennial) Other: (Citric acid, Whirlfloc tablet, chocolate extract, pb2)
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  • Last Updated: 2022-02-01 04:04 UTC