Chocolate PB Stout - 10g BIAB
184 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.23 |
28.6% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.59 |
35.7% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
35.7% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
31.82 |
100% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
2 oz |
chocolate extract
|
|
Flavor |
Secondary |
4 days |
30 oz |
pb2
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
2019 Lancaster, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 gal |
164* start temp |
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
8.35 |
33.4
|
Mash volume with grains
|
10.36 |
41.5
|
Grain absorption losses
|
-3.14 |
-12.6
|
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt)
|
10.4 |
41.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.38 g | 57.5 qt)
|
15.36 |
61.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13.11 |
52.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.11 g | 52.4 qt)
|
12 |
48
|
Total:
|
18.75
|
75
|
Equipment Profile Used: |
System Default |
"Chocolate PB Stout - 10g BIAB" American Stout beer recipe by Brian. All Grain, ABV 5.04%, IBU 31.82, SRM 33.59, Fermentables: (Vienna, Wheat, Pale Ale Malt 2-Row, Chocolate, Flaked White Wheat, Munich Light, Roasted Barley, Château Cara Ruby, Chocolate Wheat, CaraRed) Hops: (Centennial) Other: (Citric acid, Whirlfloc tablet, chocolate extract, pb2)
Last Updated and Sharing
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- Last Updated: 2022-02-01 04:04 UTC