Belgesky - Beer Recipe - Brewer's Friend

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Belgesky

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: KB
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 29th 2021
1.051
1.013
5.1%
30.3
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 33.7%
2.75 kg Bestmalz - BEST Heidelberg2.75 kg BEST Heidelberg 38 1.3 26.4%
1.65 kg American - Caramel / Crystal 40L1.65 kg Caramel / Crystal 40L 34 40 15.9%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 9.6%
1 g Gambrinus - Honey Malt1 g Honey Malt 37 25 0%
1.50 kg Bairds - Maris Otter Finest Ale Malt 1.5 kg Maris Otter Finest Ale Malt 37.7 2.5 14.4%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.2 Boil at 101 °C 30 min 15.81 20%
75 g Columbus75 g Columbus Hops Pellet 15.2 Whirlpool at 95 °C 30 min 9.98 60%
25 g Galaxy25 g Galaxy Hops Pellet 17.5 Whirlpool at 95 °C 45 min 4.56 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
- 575
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 106.6
Plain Mtl water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.1
Mash volume with grains 36
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 35.1 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 52
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 63.3  
Equipment Profile Used: System Default
"Belgesky" Belgian Pale Ale beer recipe by KB. All Grain, ABV 5.09%, IBU 30.34, SRM 13.29, Fermentables: (Pale 2-Row, BEST Heidelberg, Caramel / Crystal 40L, Caramel Malt - 60L, Honey Malt, Maris Otter Finest Ale Malt ) Hops: (Columbus, Galaxy) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate), Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 00:31 UTC