RLB XPA - Beer Recipe - Brewer's Friend

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RLB XPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 29th 2021
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14.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt $ 2.80 / kg
$ 8.40 		36.8 1.5 65.9%
0.35 kg Gladfield - Gladiator Malt0.35 kg Gladiator Malt $ 7.80 / kg
$ 2.73 		37.3 5.08 7.7%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 6.6%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 9.9%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 9.9%
4.55 kg / $ 11.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.84 21.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 5 min 11.84 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.30 / g
$ 3.00 		Fining Mash 0 min.
$ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Mash Infusion 68 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"RLB XPA" Blonde Ale beer recipe by Sean07. All Grain, ABV 5.14%, IBU 19.68, SRM 4.66, Fermentables: (Ale Malt, Gladiator Malt, Caramalt, Torrified Wheat, Rolled Oats) Hops: (Citra, Galaxy, Mosaic) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 00:11 UTC