Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 88% | |
10 oz | Great Western - Crystal 75L | 29 | 75 | 5% | |
8 oz | Weyermann - Acidulated | 27 | 3.4 | 4% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | BSG - UK Target | Pellet | 10.8 | Boil | 60 min | 14.81 | 12.1% | |
0.40 oz | Challenger | Pellet | 7.5 | Boil | 60 min | 10.28 | 12.1% | |
0.50 oz | Northdown | Pellet | 8.6 | Aroma | 15 min | 7.31 | 15.2% | |
1 oz | East Kent Golding |
$ 1.25 / oz $ 1.25 |
Pellet | 4.5 | Aroma | 15 min | 7.65 | 30.3% |
1 oz | East Kent Golding |
$ 1.25 / oz $ 1.25 |
Pellet | 4.5 | Dry Hop (High Krausen) | Day 3 | 30.3% | |
3.30 oz / $ 2.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.05 / ml $ 0.40 |
Fining | Primary | 0 min. |
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
2.81 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 0.43 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 1.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 160 |
If using bottled spring water, add two TBS Burton water salts. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Infuson | Infusion | 166 °F | 152 °F | 60 min |
7.8 qt | Mash Out | Temperature | 212 °F | 168 °F | 10 min |
14.8 qt | Fly Sparge | Fly Sparge | 200 °F | 168 °F | 45 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |