You Sound Like You're From London! - Beer Recipe - Brewer's Friend

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You Sound Like You're From London!

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday December 28th 2021
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1.040
1.013
3.5%
21.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 85%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 3.9%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.9%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 21.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.98 11.9  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.24 29
Equipment Profile Used: System Default
"You Sound Like You're From London!" Dark Mild beer recipe by Brian Dorry. All Grain, ABV 3.5%, IBU 21.4, SRM 22.19, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 23:36 UTC