Awesome Recipe
99 calories
12.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Gladfield - German Pilsner Malt5 kg German Pilsner Malt |
$ 3.00 / kg
$ 15.00 |
37.3 |
2.03 |
62.5% |
3 kg |
Weyermann - Wheat Malt3 kg Wheat Malt |
$ 2.64 / kg
$ 7.92 |
39.1 |
2.06 |
37.5% |
8 kg / $ 22.92
|
Yeast
- Wild Lactobacillus
|
Amount:
|
0.50 Liters |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brunswick West
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 53.28 L. Suggest reducing strike water volume to 40.12 L and adding 7.88 L sparge/top-off.
|
48 |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 39.1 L.
|
|
Strike water volume at mash thickness of 6 L/kg
|
48 |
Mash volume with grains
|
53.3 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by MogranJM. All Grain, ABV 2.79%, IBU 0, SRM 2.78, Fermentables: (German Pilsner Malt, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 23:35 UTC