khmeylan Pivo - Beer Recipe - Brewer's Friend

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khmeylan Pivo

186 calories 15.5 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 186 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 56.5%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 16.1%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 8.1%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.8%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.8%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 1.8 6.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g caliente15 g caliente Hops Pellet 15.7 Boil 60 min 22.78 16.7%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 45 min 3.08 16.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 45 min 6.64 16.7%
15 g Artisan - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 45 min 5.83 16.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 8.91 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 77 °C 65 °C 50 min
10 L Fly Sparge 85 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"khmeylan Pivo" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.24%, IBU 47.23, SRM 9.72, Fermentables: (ESB Malt, Golden Promise, Munich - Light 10L, Golden Naked Oats, Melanoidin, Dextrin Malt, Crystal Medium) Hops: (caliente, Cascade, Ekuanot, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 18:41 UTC