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Red

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 28th 2021
1.067
1.016
6.7%
67.7
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Light Munich9 lb Light Munich 37 8 57.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.4%
18 oz American - Rye18 oz Rye 38 3.5 7.1%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.2%
8 oz American - Victory8 oz Victory 34 28 3.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 First Wort 60 min 40.31 40%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 9.49 20%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 14.24 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.65 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing initial water volume to 10.74 gal (42.96 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 11.22 44.9  
Total strike volume 11.22 44.9  
Mash volume with grains 12.48 49.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Red" Specialty IPA: Red IPA beer recipe by Poletrain. BIAB, ABV 6.71%, IBU 67.69, SRM 15.41, Fermentables: (Light Munich, Maris Otter Pale, Rye, Brown Malt, CaraMunich II, Victory, Roasted Barley) Hops: (Cascade (7 AA), Centennial (10 AA), Columbus (15 AA))
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  • Last Updated: 2022-02-12 05:02 UTC