Experimental 1 - Beer Recipe - Brewer's Friend

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Experimental 1

265 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 28th 2021
1.081
1.010
9.4%
29.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 66.7%
16 oz Belgian Candi Sugar - Amber/Brown (60L)16 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 17.91 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 4.21 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 6.01 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.72 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.5 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz grapes Water Agt Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Ounces
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.11 g | 8.4 qt) 0.76 3.1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 0.75 3  
Top off amount 0.75 3  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6.1
Equipment Profile Used: System Default
"Experimental 1" Belgian Blond Ale beer recipe by Brewery Fenix. Extract, ABV 9.35%, IBU 29.35, SRM 19.58, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (German Northern Brewer, Saaz, East Kent Goldings) Other: (grapes)
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  • Last Updated: 2022-02-05 00:58 UTC