Czech Your Head Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 28th 2021

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.5	81.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	9.1%
0.50 kg	Munich0.5 kg Munich	37	6	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Gambrinus - Pilsner Malt

37.3

1.5

81.8%

0.50 kg

Briess - Carapils Malt

34.5

1.5

9.1%

0.50 kg

Munich

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	22.51	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.65	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Saaz

Pellet

3.5

Boil

60 min

22.51

66.7%

1 oz

Saaz

Pellet

3.5

Boil

30 min

8.65

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		31.16	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.13 g \| 36.5 qt)	8.02	32.1
Mash volume with grains (equipment estimates 9.13 g \| 36.5 qt)	8.99	35.9
Grain absorption losses (steeping)	-1.52	-6.1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.02	32.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.13 g | 36.5 qt)

8.02

32.1

Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)

8.99

35.9

Grain absorption losses (steeping)

-1.52

-6.1

Pre boil volume (equipment estimates 7.61 g | 30.5 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.02

32.1

Equipment Profile Used:

System Default

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Czech Your Head Lager