Star of Citra - Beer Recipe - Brewer's Friend

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Star of Citra

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 28th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.7%
0.38 lb Munich Dark 20L0.375 lb Munich Dark 20L 34 20 2.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Leaf/Whole 8.6 Boil 60 min 26.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.63 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.35 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.35 12.5%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Whirlpool 0 min 4.06 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.43 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Star Anise Water Agt Primary 0 min.
1 each Orange Zest Spice Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 185 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Star of Citra" American IPA beer recipe by eric zitelli. All Grain, ABV 5.41%, IBU 61.13, SRM 6.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Munich Dark 20L, Flaked Barley) Hops: (citra, Cascade, Citra, Galena) Other: (Star Anise, Orange Zest)
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  • Last Updated: 2022-01-07 19:43 UTC