Sundew'ner - Beer Recipe - Brewer's Friend

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Sundew'ner

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Erik Bishop
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 28th 2021
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

1.066
1.016
6.6%
24.1
4.9
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25.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb 1886 Malt House - NY Pilsner Malt17 lb NY Pilsner Malt 37 1.8 56.7%
13 lb New York Craft Malts - O-At-Ka Oat Malt13 lb O-At-Ka Oat Malt $ 1.99 / lb
$ 25.87 		27.3 2.4 43.3%
30 lbs / $ 25.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Whirlpool at 170 °F 15 min 5.29 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 10.15 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 1 min 5.31 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 15 min 2.47 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 2 days 0.18 12.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 0.24 18.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 0.2 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 0.09 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Dry Hop 7 days 0.18 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.4 gal (29.6 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 16.54 g | 66.2 qt) 17 68  
Mash volume with grains (equipment estimates 18.94 g | 75.8 qt) 19.4 77.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Sundew'ner" Specialty IPA: New England IPA beer recipe by Erik Bishop. BIAB, ABV 6.63%, IBU 24.12, SRM 4.88, Fermentables: (NY Pilsner Malt, O-At-Ka Oat Malt) Hops: (Citra, Idaho 7, Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-12-29 17:43 UTC