Head Hunter Clone - Beer Recipe - Brewer's Friend

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Head Hunter Clone

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 49.7%
2.75 lb Simpsons - Maris Otter pale2.75 lb Maris Otter pale 38 2.4 24.9%
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 11.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 42 0.5 5.1%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 10.23 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 11.82 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 8.57 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 9.89 2.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.92 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.44 9.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 2.62 9.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 7 19.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 7 19.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop Day 0 19.8%
2.50 ml Citra2.5 ml Citra Hops Extract 11 Boil 90 min 27.78 0.9%
10.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 10.36 41.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Lightly toast wheat flakes. Treat reverse osmosis water with 2 tsp. gypsum. Mash at 150° F (66° C) for 75 minutes. Ferment at 67° F (19° C) for 10 days. After fermentation is complete, closed transfer onto dry hops and steep for 7 days.

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  • Last Updated: 2021-12-28 20:09 UTC