Buena Compañia - Beer Recipe - Brewer's Friend

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Buena Compañia

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55.5 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 28th 2021
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.059
1.014
6.0%
35.3
11.6
5.4
39,136.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg Patagonia - Patagonia Pale ale7.15 kg Patagonia Pale ale $ 980.00 / kg
$ 7,007.00 		36.8 2.9 53.1%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 980.00 / kg
$ 1,960.00 		37 2.9 14.8%
2.05 kg Patagonia - Patagonia Munich2.05 kg Patagonia Munich $ 980.00 / kg
$ 2,009.00 		34 12 15.2%
577 g Weyermann - Carahell577 g Carahell $ 1,850.00 / kg
$ 1,067.45 		34 10 4.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L $ 1,360.00 / kg
$ 680.00 		34 70 3.7%
0.35 kg Finland - Crystal Malt 3000.35 kg Crystal Malt 300 $ 1,360.00 / kg
$ 476.00 		35 113 2.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt $ 990.00 / kg
$ 495.00 		37.7 2.2 3.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,800.00 / kg
$ 630.00 		42 0.5 2.6%
13.48 kg / $ 14,324.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops $ 31.00 / g
$ 589.00 		Pellet 15.6 First Wort 75 min 14.42 5.7%
78.80 g Columbus78.8 g Columbus Hops $ 31.00 / g
$ 2,442.80 		Pellet 15.6 Whirlpool at 85 °C 40 min 8.42 23.6%
69.10 g Yakima Valley Hops - Bravo69.1 g Bravo Hops $ 21.00 / g
$ 1,451.10 		Pellet 14.9 Whirlpool at 85 °C 40 min 7.05 20.7%
40.60 g chinook cryo40.6 g chinook cryo Hops $ 80.00 / g
$ 3,248.00 		Pellet 19.6 Whirlpool at 85 °C 40 min 5.45 12.2%
60 g chinook cryo60 g chinook cryo Hops $ 80.00 / g
$ 4,800.00 		Pellet 19.6 Dry Hop 0 days 18%
66 g Yakima Valley Hops - Bravo66 g Bravo Hops $ 21.00 / g
$ 1,386.00 		Pellet 14.2 Dry Hop 0 days 19.8%
333.50 g / $ 13,916.90
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 95.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 10.00 / g
$ 20.00 		Water Agt Mash 1 hr.
4.20 g Gypsum $ 10.00 / g
$ 42.00 		Water Agt Mash 1 hr.
3.80 g Baking Soda $ 10.00 / g
$ 38.00 		Water Agt Mash 1 hr.
2.78 ml Phosphoric acid $ 7.00 / ml
$ 19.46 		Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 75.00 		Water Agt Sparge 0 min.
2.10 g Epsom Salt $ 10.00 / g
$ 21.00 		Water Agt Sparge 0 min.
3 g Gypsum $ 10.00 / g
$ 30.00 		Water Agt Sparge 0 min.
3 g Baking Soda $ 10.00 / g
$ 30.00 		Water Agt Sparge 0 min.
2.10 ml Phosphoric acid $ 7.00 / ml
$ 14.70 		Water Agt Sparge 0 min.
1.48 ml Phosphoric acid $ 7.00 / ml
$ 10.36 		Water Agt Boil 0 min.
3 g Irish Moss $ 30.00 / g
$ 90.00 		Fining Boil 0 min.
1.10 g Yeast Nutrient $ 600.00 / g
$ 660.00 		Other Mash 0 min.
$ 1,145.52
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
$ 3,250.00 / each
$ 9,750.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- 69.5 °C --
32 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.17 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.7
Mash volume with grains 28.4
Grain absorption losses -13.1
Remaining sparge water volume 53.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 59
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 53.4 L) 55.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 54.6
Total: 73  
Equipment Profile Used: System Default
 
Notes

53,5 en ferm
3 gr/ lt en dh
2 chinook
1 bravo

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  • Last Updated: 2022-01-19 17:44 UTC