Saison d’Hiver - Beer Recipe - Brewer's Friend

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Saison d’Hiver

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 28th 2021
1.056
1.010
6.0%
33.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
3 lb German - Vienna3 lb Vienna 37 4 25%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 25%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 6.3%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Aroma 60 min 25.92 33.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.2 Aroma 15 min 7.75 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Saison d’Hiver" No Profile Selected beer recipe by Sotko. BIAB, ABV 6%, IBU 33.67, SRM 16.96, Fermentables: (Pilsner, Vienna, Munich Dark 20L, CaraRye, Chocolate Rye) Hops: (Cluster, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 01:51 UTC