Simply Red - Beer Recipe - Brewer's Friend

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Simply Red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Briess - Caramel Malt - 60L350 g Caramel Malt - 60L $ 3.99 / kg
$ 1.40 		35.4 60 7.5%
200 g American - Carapils (Dextrine Malt)200 g American - Carapils (Dextrine Malt) $ 3.99 / kg
$ 0.80 		33 1.8 4.3%
50 g American - Roasted Barley50 g American - Roasted Barley $ 3.99 / kg
$ 0.20 		33 300 1.1%
50 g Finland - Chocolate Malt50 g Chocolate Malt $ 3.99 / kg
$ 0.20 		31 338 1.1%
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT $ 1.84 / kg
$ 7.36 		36 1.75 86%
4,650 g / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops $ 0.10 / g
$ 2.02 		Pellet 7.8 Boil 60 min 20.8 75%
7 g Northern Brewer7 g Northern Brewer Hops $ 0.10 / g
$ 0.67 		Pellet 7.8 Boil 0 min 25%
28 g / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Simply Red" Irish Red Ale beer recipe by Brewer #341002. All Grain, ABV 5.27%, IBU 20.8, SRM 13.18, Fermentables: ( Caramel Malt - 60L, American - Carapils (Dextrine Malt), American - Roasted Barley, Chocolate Malt, CMC 2-ROW MALT) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2023-03-08 16:53 UTC