Ipa inglesa - Beer Recipe - Brewer's Friend

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Ipa inglesa

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday December 28th 2021
1.061
1.018
5.6%
50.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Patagonia - Patagonia Pale ale5.8 kg Patagonia Pale ale 36.8 2.9 98.6%
0.08 kg BA Malt - Pilsen0.08 kg Pilsen 37 2 1.4%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 70 min 43.38 49%
38 g B. C. Goldings38 g B. C. Goldings Hops Pellet 5 Boil 15 min 6.65 26.6%
35 g B. C. Goldings35 g B. C. Goldings Hops Leaf/Whole 5 Boil 1 min 0.48 24.5%
143 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates -2.4 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"Ipa inglesa" Specialty IPA: White IPA beer recipe by cervezas chacabuco. All Grain, ABV 5.58%, IBU 50.52, SRM 5.56, Fermentables: (Patagonia Pale ale, Pilsen) Hops: (Challenger, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 17:41 UTC