December 29th Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

December 29th Beer

111 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday December 28th 2021
1.034
1.008
3.4%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.8%
21 lbs / $ 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.88 83.5
Equipment Profile Used: System Default
"December 29th Beer" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.35%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Melanoidin)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 18:03 UTC