Smoker beer 20l
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.14 |
36.8% |
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.26 |
31.6% |
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.28 |
31.6% |
57 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.7 |
Mash volume with grains (equipment estimates -4.1 L)
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 10 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Smoker beer 20l" Classic Rauchbier beer recipe by cervezas chacabuco. All Grain, ABV 5.15%, IBU 25.68, SRM 12.64, Fermentables: (Patagonia Pale ale, Château Smoked (Malta Ahumada), Pilsen, Carafa II) Hops: (Chinook, Willamette)
Last Updated and Sharing
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- Last Updated: 2021-12-28 17:11 UTC