Farm Truck - Beer Recipe - Brewer's Friend

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Farm Truck

181 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12.75 gallons (ending kettle volume)
Pre Boil Size: 15.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday December 28th 2021
1.056
1.005
6.7%
30.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 67.4%
5 lb American - Vienna5 lb Vienna 35 4 22.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.2%
1 lb American - Victory1 lb Victory 34 28 4.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.2%
4 oz American - Rye4 oz Rye 38 3.5 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 First Wort 0 min 22.63 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 10 min 1.49 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 10 min 2.1 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 4.65 40%
5 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion 152 °F 152 °F 60 min
2 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.69 qt). Suggest reducing initial water volume to 10.26 gal (41.04 qt) and adding 8.42 gal (33.69 qt) sparge/top-off. 18.68 74.7  
Total strike volume 18.68 74.7  
Mash volume with grains 20.42 81.7  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 15.75 63  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.31 g | 53.3 qt) 12.75 51  
Estimated amount in fermentor 12.75 51  
Total: 18.68 74.7
Equipment Profile Used: System Default
"Farm Truck" Saison beer recipe by Poletrain. BIAB, ABV 6.69%, IBU 30.88, SRM 5.14, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Cane Sugar, Victory, White Wheat, Rye) Hops: (Magnum, Styrian Goldings, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-01-21 14:53 UTC