Sculpin IPA clone - Beer Recipe - Brewer's Friend

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Sculpin IPA clone

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 28th 2021
1.077
1.019
7.6%
80.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb Briess - DME Golden Light4.91 lb DME Golden Light 44.6 4 90%
4.91 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.36 oz American - Caramel / Crystal 10L4.36 oz Caramel / Crystal 10L 35 10 5%
4.36 oz American - Carapils (Dextrine Malt)4.36 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Yakima Valley Hops - Warrior0.27 oz Warrior Hops Pellet 17.3 Boil 60 min 23.15 5.2%
0.55 oz Yakima Chief Hops - Cascade0.55 oz Cascade Hops Pellet 6.3 Boil 20 min 10.4 10.6%
1.09 oz Yakima Valley Hops - Centennial1.09 oz Centennial Hops Pellet 8.4 Boil 20 min 27.48 20.9%
0.55 oz Yakima Chief Hops - Cascade0.55 oz Cascade Hops Pellet 6.3 Boil 5 min 3.42 10.6%
0.55 oz Yakima Chief Hops - Simcoe0.55 oz Simcoe Hops Pellet 13.6 Boil 5 min 7.39 10.6%
0.55 oz Yakima Valley Hops - Chinook0.55 oz Chinook Hops Pellet 13.1 Boil 5 min 7.12 10.6%
0.55 oz Yakima Chief Hops - Simcoe0.55 oz Simcoe Hops Pellet 13.6 Boil 1 min 1.6 10.6%
0.55 oz Yakima Chief Hops - Cascade0.55 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 10.6%
0.55 oz Yakima Chief Hops - Simcoe0.55 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 10.6%
5.21 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.74 11  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Sculpin IPA clone" No Profile Selected beer recipe by gabewilliams. Extract, ABV 7.61%, IBU 80.56, SRM 6.01, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 15:12 UTC