Chesapeake Pete's Smoked Chiptole Porter - Beer Recipe - Brewer's Friend

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Chesapeake Pete's Smoked Chiptole Porter

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Peter Innocenti
Rating:
4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday December 28th 2021
1.070
1.015
7.2%
18.3
45.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37.7 1.8 77.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.4%
0.75 lb Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley 35 2.7 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 15.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chipotle Powder Spice Boil 5 min.
14 g Cocao Nibs Flavor Boil 5 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
40.61 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.06 32.3  
Mash volume with grains 9.22 36.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.

Last Updated and Sharing
 
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  • Last Updated: 2022-01-08 20:18 UTC