Bukova Blondína - Beer Recipe - Brewer's Friend

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Bukova Blondína

188 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 125 min
Batch Size: 22.55 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83.86% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Tuesday December 28th 2021
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1.041
1.008
4.4%
21.3
9.0
5.4
10.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,384 g Bestmalz - BEST Pale ale2384 g BEST Pale ale 1.50 € / kg
3.58 € 		38.1 6 64.9%
506 g Simpsons - Vienna506 g Vienna 3.30 € / kg
1.67 € 		36 7.84 13.8%
497 g DE - Wheat Flakes of Whole Grain497 g Wheat Flakes of Whole Grain 1.18 € / kg
0.59 € 		25.75 2 13.5%
180 g Viking - Cookie Malt180 g Cookie Malt 1.98 € / kg
0.36 € 		37 66.28 4.9%
104 g Crisp Malting - Dextrin Malt104 g Dextrin Malt 2.00 € / kg
0.21 € 		36.8 3.31 2.8%
3,671 g / 6.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 g Columbus3.1 g Columbus Hops 0.02 € / g
0.07 € 		Pellet 11 First Wort 0 min 4.62 14%
9.58 g Mosaic9.58 g Mosaic Hops 0.05 € / g
0.48 € 		Pellet 11.7 Boil 15 min 11.29 43.3%
9.47 g Cascade9.47 g Cascade Hops 0.03 € / g
0.29 € 		Pellet 5.7 Boil 15 min 5.38 42.8%
22.15 g / 0.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.98 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.59 g Epsom Salt Water Agt Mash 1 hr.
0.49 g Gypsum Water Agt Mash 1 hr.
5.25 ml Lactic acid Water Agt Mash 1 hr.
0.47 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Sparge 1 hr.
0.59 g Protafloc 0.13 € / g
0.07 € 		Fining Boil 15 min.
0.47 g Servomyces 0.49 € / g
0.23 € 		Other Boil 10 min.
0.30 €
 
Yeast
Fermentis - S-04
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 8 8 50 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.497 L Infusion 45 °C 45 °C 10 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 5 min
13.859 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.8
Mash volume with grains (equipment estimates 16 L) 16.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.4 L) 27
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Top off amount 0.1
Going into fermentor 22.6
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

30.1. 18:30
22,43 l / 10,4°
22,55 l / 10,345˚

20.2. 14:55
CC

22.2.21:30
5,3 °B = 1,008 SG = 80 AA
20,858 l / 1,3 > 5° / 91 g = 2.45 vols
nafľaškované 20,525 l

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  • Last Updated: 2022-02-22 22:56 UTC