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Awesome Recipe

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday December 28th 2021
1.066
1.023
5.6%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Brown Malt15 kg Brown Malt 34 90.36 50%
15 kg Ashburne Mild15 kg Ashburne Mild 36 5.3 50%
30 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (59.3 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 78.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains (equipment estimates 53.9 L) 129.3
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 75.4
Going into fermentor 100
Total: 59.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #369148. All Grain, ABV 5.61%, IBU 0, SRM 39.75, Fermentables: (Brown Malt, Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 12:24 UTC