Black IPA III. - Beer Recipe - Brewer's Friend

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Black IPA III.

367 calories 40.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75.03% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,210 g Bestmalz - BEST Pale ale2210 g BEST Pale ale 1.50 € / kg
3.32 € 		38.1 6 43%
990 g Bestmalz - BEST Wheat Malt990 g BEST Wheat Malt 1.50 € / kg
1.49 € 		37.7 4.37 19.3%
990 g Simpsons - Golden Naked Oats990 g Golden Naked Oats 3.90 € / kg
3.86 € 		27 17.18 19.3%
415 g Castle Malting - Château Special Belgium415 g Château Special Belgium 3.50 € / kg
1.45 € 		34 305.39 8.1%
310 g Bestmalz - BEST Melanoidin310 g BEST Melanoidin 1.80 € / kg
0.56 € 		34.5 70.55 6%
220 g Dingemans - Mroost 1400 MD (Debittered black malt)220 g Mroost 1400 MD (Debittered black malt) 1.20 € / kg
0.26 € 		35 1399.5 4.3%
5,135 g / 10.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertauer Magnum (12.5 AA) / 250 Grams3 g Hallertauer Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.07 € 		Pellet 12.5 First Wort 0 min 6.37 1.8%
13.54 g Mosaic13.54 g Mosaic Hops 0.05 € / g
0.68 € 		Pellet 11.7 Boil 15.5 min 20.49 8.1%
17.99 g Chinook (11.4 AA) / 250 Grams17.99 g Chinook (11.4 AA) / 250 Grams Hops 0.03 € / g
0.59 € 		Pellet 11.4 Boil 15.5 min 27.08 10.8%
18.01 g Sabro (13.8 AA) / 250 Grams18.01 g Sabro (13.8 AA) / 250 Grams Hops 0.06 € / g
1.03 € 		Pellet 13.8 Boil 15.5 min 32.82 10.8%
38 g Mosaic38 g Mosaic Hops 0.05 € / g
1.92 € 		Pellet 11.7 Dry Hop 3 days 22.8%
38 g Chinook (11.4 AA) / 250 Grams38 g Chinook (11.4 AA) / 250 Grams Hops 0.03 € / g
1.24 € 		Pellet 11.4 Dry Hop 3 days 22.8%
38 g Sabro (13.8 AA) / 250 Grams38 g Sabro (13.8 AA) / 250 Grams Hops 0.06 € / g
2.17 € 		Pellet 13.8 Dry Hop 3 days 22.8%
166.54 g / 7.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.71 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
1.69 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.78 g Protafloc 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.28 g Servomyces 0.49 € / g
0.14 € 		Other Boil 10 min.
0.23 €
 
Yeast
Fermentis - K-97
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 45 90 135 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.405 L Infusion 45 °C 45 °C 25 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 5 min
3.994 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.3
Top off amount 0.3
Going into fermentor 14.5
Total: 24  
Equipment Profile Used: System Default
 
Notes

20.2. 23:00
14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B
14,5 l = 18,869 °B

1.3. 11:20
DH 7.862 g/l

4.3. 8:05
CC

7.3.20:00
10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA
3,7 > 6° / 11,242 l / 53 g = 2,454 vols
nafľaškované 10,942 l

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  • Last Updated: 2022-03-07 22:24 UTC