Tripel Belgian - Beer Recipe - Brewer's Friend

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Tripel Belgian

239 calories 50.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 50.1 g (Per 330ml)
Created: Tuesday December 28th 2021
1.072
1.056
2.0%
32.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 81.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.9%
50 g Flaked Barley50 g Flaked Barley 32 2.2 0.7%
7.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5 14.6%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.6 36.6%
40 g B. C. Goldings40 g B. C. Goldings Hops Pellet 5 Boil 5 min 4.06 48.8%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
11 Grams
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid, España - Canal Isabel II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.4
Mash volume with grains (equipment estimates 22.7 L) 23.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Tripel Belgian" Belgian Blond Ale beer recipe by JamesDelcur. All Grain, ABV 2.04%, IBU 32.65, SRM 4.95, Fermentables: (Pale Ale, Wheat, Carapils, Flaked Barley) Hops: (Fuggles, Challenger, B. C. Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 11:02 UTC