20211231 IPA - Beer Recipe - Brewer's Friend

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20211231 IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 28th 2021
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1.013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 79.4%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.9%
0.30 kg Castle Malting - Château Abbey0.3 kg Château Abbey 33 17.5 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g YCR - Pahto7 g Pahto Hops Pellet 17.5 Boil 60 min 14.8 3.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 10.66 6.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 10.91 6.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 12.59 6.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 12.9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 12.9%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 12.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.9%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 3 days 12.9%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 12.9%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Underbrew Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"20211231 IPA" American IPA beer recipe by Yarnchea. All Grain, ABV 7.19%, IBU 48.97, SRM 6.52, Fermentables: (Brewers Malt 2-Row, Château Vienna, Caramel / Crystal 10L, Château Abbey) Hops: (Pahto, Simcoe, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 09:25 UTC