Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 28th 2021
1.050
1.012
4.9%
29.5
8.5
5.4
30.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna $ 4.80 / kg
$ 12.00 		37 3.8 52.9%
1 kg Weyermann - Bohemian Pilsner1 kg Bohemian Pilsner $ 5.50 / kg
$ 5.50 		37.3 1.87 21.2%
1 kg Joe White - Munich - Light 10L1 kg Munich - Light 10L $ 4.80 / kg
$ 4.80 		30 6.5 21.2%
25 g Joe White - Light Chocolate Malt25 g Light Chocolate Malt $ 4.80 / kg
$ 0.12 		32.7 200 0.5%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II $ 5.50 / kg
$ 1.10 		34.5 45.5 4.2%
4.73 kg / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 30 min 25.52 75%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.01 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.32 g Citric acid Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
2 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.50 Liters
Cost:
$ 13.95 / each
$ 6.98
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 455 B cells required
$ 6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.5
Mash volume with grains (equipment estimates 33 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by MogranJM. BIAB, ABV 4.91%, IBU 29.53, SRM 8.53, Fermentables: ( BEST Vienna, Bohemian Pilsner, Munich - Light 10L, Light Chocolate Malt, BEST Caramel Munich II) Hops: (Tettnanger) Other: (Citric acid, Gypsum, Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 21:34 UTC