Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday December 28th 2021
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 39

1.048
1.005
5.7%
46.5
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 61.4%
1 kg German - CaraRed1 kg CaraRed 34 20 19.8%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 8.9%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g citra15 g citra Hops Pellet 13.1 Boil 60 min 23.31 50%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 60 min 23.14 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Hydrochloric acid Water Agt Mash 1 hr.
1 tsp Brewtan B Other Mash 1 hr.
1 g Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L To hit 45c / 113f Strike 51 °C 45 °C 20 min
7 L To hit 65c / 149f Infusion 100 °C 65 °C 60 min
9 L To hit 76c / 168f Infusion 100 °C 76 °C 15 min
6 L Sparge to get 26L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

Watch the mash ph when ading the HCL

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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 06:20 UTC