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DELETE

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 78.81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 28th 2021
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IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.046
1.008
4.9%
42.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.65 kg United Kingdom - Maris Otter Pale10.65 kg Maris Otter Pale 38 3.75 83.7%
1,470 g American - Crystal 10L Millet Malt - Gluten Free1470 g Crystal 10L Millet Malt - Gluten Free 25 10 11.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.7%
12,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Columbus48 g Columbus Hops Pellet 15 Boil 60 min 32.7 15.8%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 4.17 24.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 19.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 39.6%
303 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
615 g Toasted Coconut Flavor Whirlpool 10 min.
615 g Toasted Coconut Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 L Fly Sparge 75 °C 67 °C 60 min
34.5 L Temperature 66 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.62 L. Suggest reducing initial water volume to 45.4 L and adding 24.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.56 L. Suggest reducing strike water volume to 37 L and adding 1.16 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3 L/kg 38.2
Mash volume with grains 46.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 45.1 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 78.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 63.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 63
Total: 92.4  
Equipment Profile Used: System Default
"DELETE" American IPA beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 42.82, SRM 5.9, Fermentables: (Maris Otter Pale, Crystal 10L Millet Malt - Gluten Free, Flaked Oats) Hops: (Columbus, Cascade, Mosaic) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 16:51 UTC