Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Belgian - Pilsner | 37 | 1.6 | 82.5% | |
2 lb | Munich Dark 20L | 34 | 20 | 10.3% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.2% | |
0.40 lb | Belgian - Roasted Barley | 30 | 575 | 2.1% | |
19.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 4.2 | Boil | 60 min | 17.13 | 33.3% | |
4 oz | Saaz | Pellet | 2.4 | Boil | 30 min | 15.05 | 66.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Other | Boil | 10 min. | |
1.82 each | Yeast nutrient | Other | Boil | 5 min. | |
12.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.21 psi Temp: 35 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | 162 °F | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.06 | 24.3 |
Mash volume with grains | 7.61 | 30.5 |
Grain absorption losses | -2.43 | -9.7 |
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) | 8.11 | 32.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) | 11.5 | 46 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.18 | 56.7 |
Equipment Profile Used: | System Default |