Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 28th 2021
1.040
1.008
4.2%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 37 1.9 91.4%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.53 100%
7 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 26.4  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 14.53, SRM 4.53, Fermentables: (BEST Pilsen, BEST Biscuit) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 03:12 UTC