Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.80 kg | Malteurop - Pilsen Malt | 37.44 | 3.04 | 63.2% | |
700 g | Crisp Malting - Vienna Malt | 36.8 | 7.31 | 24.6% | |
250 g | Gladfield - Chit Malt | 15 | 2.57 | 8.8% | |
100 g | Gladfield - Shepherds Delight Malt | 35.4 | 318.73 | 3.5% | |
2,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yorker | Leaf/Whole | 4 | Boil | 60 min | 15.71 | 26.7% | |
10 g | Magnum | Pellet | 13 | Boil | 10 min | 10.18 | 13.3% | |
45 g | Exp #10416 | Pellet | 13 | Dry Hop (High Krausen) | Day 2 | 60% | ||
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Ascorbic Acid | Water Agt | Boil | 10 min. | |
5 g | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 69 °C | 67 °C | -- | |
Infusion | 67 °C | 67 °C | 60 min | ||
8.2 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.6 |
Mash volume with grains | 10.4 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 13.1 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 17.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 12 L) | 15.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.1 L) | 12 |
Total: | 21.4 |
Equipment Profile Used: | System Default |