Are you not entertained? - Beer Recipe - Brewer's Friend

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Are you not entertained?

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday December 28th 2021
1.053
1.007
6.0%
30.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 82.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Boil 60 min 19.08 36.4%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 4.7 Boil 15 min 2.37 9.1%
0.50 oz NZH 1070.5 oz NZH 107 Hops Pellet 8.9 Boil 15 min 8.96 18.2%
1 oz NZH 1071 oz NZH 107 Hops Pellet 8.9 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 150 °F 60 min
3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Are you not entertained?" British Golden Ale beer recipe by Jon Gerenski. BIAB, ABV 5.98%, IBU 30.41, SRM 3.76, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Wakatu, NZH 107)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 17:20 UTC