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Helles

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 28th 2021
1.044
1.011
4.4%
16.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 91.4%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.2 Boil 60 min 12.59 14.3%
1.50 oz Tettnang1.5 oz Tettnang Hops Pellet 3.9 Hop Stand 0 min 3.98 85.7%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.29 33.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #319287. BIAB, ABV 4.36%, IBU 16.58, SRM 3.58, Fermentables: ( Pilsner Malt, Munich Type I) Hops: (Nugget, Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 01:45 UTC