Pliny Play - Beer Recipe - Brewer's Friend

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Pliny Play

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 28th 2021
1.078
1.016
8.1%
229.2
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 90 min 140.48 30%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.78 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.1 10%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 6.87 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 7.93 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 19.3 31.7 66.5 332 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8.48 33.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 6 24  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Pliny Play" Imperial IPA beer recipe by Tim Murrell. All Grain, ABV 8.07%, IBU 229.15, SRM 9.43, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich III, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-19 22:14 UTC