summer 20 lts. - Beer Recipe - Brewer's Friend

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summer 20 lts.

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 28th 2021
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.040
1.008
4.3%
31.8
13.2
n/a
8,491.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale $ 786.00 / kg
$ 2,358.00 		36.8 2.9 79.4%
0.30 kg BA Malt - Pilsen0.3 kg Pilsen $ 757.00 / kg
$ 227.10 		37 2 7.9%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 $ 988.00 / kg
$ 395.20 		34 120 10.6%
0.08 kg BA Malt - Avena0.08 kg Avena $ 952.00 / kg
$ 76.16 		33 2.2 2.1%
3.78 kg / $ 3,056.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops $ 28.00 / g
$ 560.00 		Pellet 5 Boil 70 min 12.68 26.7%
15 g Fuggles15 g Fuggles Hops $ 47.00 / g
$ 705.00 		Leaf/Whole 4.5 Boil 70 min 7.78 20%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 28.00 / g
$ 420.00 		Pellet 5 Boil 30 min 7.08 20%
10 g Fuggles10 g Fuggles Hops $ 47.00 / g
$ 470.00 		Leaf/Whole 4.5 Boil 30 min 3.86 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 28.00 / g
$ 420.00 		Pellet 5 Boil 1 min 0.4 20%
75 g / $ 2,575.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 260.00 / g
$ 2,860.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 2,860.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 26 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 19.7  
Equipment Profile Used: System Default
"summer 20 lts." Irish Red Ale beer recipe by cervezas chacabuco. All Grain, ABV 4.28%, IBU 31.8, SRM 13.19, Fermentables: (Patagonia Pale ale, Pilsen, Caramelo 120, Avena) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 00:15 UTC