Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.6% | |
1.50 lb | Simpsons - Crystal Dark | 33 | 120 | 10.7% | |
1 lb | American - Rye | 38 | 3.5 | 7.1% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 34.52 | 25% | |
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 11.8 | Boil | 20 min | 18.69 | 25% | |
1 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 22 | Boil | 1 min | 2.48 | 25% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25.2 | Dry Hop (High Krausen) | 14 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Temperature | 140 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.5 qt) | 8.8 | 35.2 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |