Return Of The Jedi - Beer Recipe - Brewer's Friend

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Return Of The Jedi

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 27th 2021
1.051
1.010
5.3%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 22.96 53.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.16 26.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 18 °C 68 °C 60 min
Temperature 68 °C 75 °C 5 min
11.5 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 31.5
Mash volume with grains (equipment estimates 32.1 L) 34.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Return Of The Jedi" American Pale Ale beer recipe by Mosto77. Extract, ABV 5.33%, IBU 27.12, SRM 4.34, Fermentables: (American Ale Malt, Carapils (Dextrine Malt)) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 23:53 UTC