Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 85% | |
0.50 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Artisan - Perle |
$ 1.75 / oz $ 1.23 |
Pellet | 7.2 | Boil | 60 min | 19.15 | 25.9% |
1 oz | Tettnanger | Pellet | 3.9 | Aroma | 10 min | 5.37 | 37% | |
1 oz | Tettnanger |
$ 2.50 / oz $ 2.50 |
Pellet | 4.4 | Aroma | 1 min | 0.72 | 37% |
2.70 oz / $ 3.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.05 / ml $ 0.30 |
Fining | Primary | 0 min. |
1 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
3.20 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.30 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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|
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$ 0.01 |
Method: dextrose Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 131 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Beta Rest | Infusion | 162 °F | 148 °F | 30 min |
2.7 qt | Alpha Rest | Infusion | 212 °F | 158 °F | 30 min |
4.9 qt | Mash out & Vorlauf | Temperature | 212 °F | 168 °F | 10 min |
16.8 qt | Sparge | Fly Sparge | 200 °F | 168 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 5.48 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |