AllendAleHause Kölsch - Beer Recipe - Brewer's Friend

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AllendAleHause Kölsch

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Monday December 27th 2021
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1.045
1.007
5.0%
25.3
4.0
5.3
4.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 85%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Perle0.7 oz Perle Hops $ 1.75 / oz
$ 1.23 		Pellet 7.2 Boil 60 min 19.15 25.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Aroma 10 min 5.37 37%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 Aroma 1 min 0.72 37%
2.70 oz / $ 3.73
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.30 		Fining Primary 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
3.20 ml Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Beta Rest Infusion 162 °F 148 °F 30 min
2.7 qt Alpha Rest Infusion 212 °F 158 °F 30 min
4.9 qt Mash out & Vorlauf Temperature 212 °F 168 °F 10 min
16.8 qt Sparge Fly Sparge 200 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"AllendAleHause Kölsch" Kölsch beer recipe by KeizerBrewr. All Grain, ABV 5.02%, IBU 25.25, SRM 3.99, Fermentables: (Floor-Malted Bohemian Pilsner, Metolius [Munich Style], Carapils (Dextrine Malt), Acidulated) Hops: (Perle, Tettnanger) Other: (Clarity Ferm WLN4000, Whirlfloc tablet, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-06-18 16:36 UTC