saison 20 lts. - Beer Recipe - Brewer's Friend

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saison 20 lts.

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday December 27th 2021
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.050
1.005
5.9%
30.4
11.0
n/a
9,966.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg BA Malt - Pilsen3.3 kg Pilsen $ 757.00 / kg
$ 2,498.10 		37 2 71%
0.60 kg Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt) $ 1,583.00 / kg
$ 949.80 		38.9 2 12.9%
0.50 kg Patagonia - Patagonia Munich0.5 kg Patagonia Munich $ 991.00 / kg
$ 495.50 		34 12 10.8%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 $ 988.00 / kg
$ 247.00 		34 120 5.4%
4.65 kg / $ 4,190.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 27.00 / g
$ 378.00 		Pellet 15 Boil 55 min 22.45 36.8%
24 g East Kent Goldings24 g East Kent Goldings Hops $ 28.00 / g
$ 672.00 		Pellet 5 Boil 20 min 7.94 63.2%
38 g / $ 1,050.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed $ 24.00 / g
$ 480.00 		Water Agt Mash 0 min.
$ 480.00
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
$ 386.00 / g
$ 4,246.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 4,246.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 20.6  
Equipment Profile Used: System Default
"saison 20 lts." Saison beer recipe by cervezas chacabuco. All Grain, ABV 5.9%, IBU 30.4, SRM 10.95, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Patagonia Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 00:16 UTC